BankWest is pleased to announce that Brianna J. McAleer has joined its Trust Department as a Trust Officer, bringing with her more than a decade of combined experience in trust administration, tax law, estate planning, and complex asset management.

McAleer holds a Bachelor of Arts in Economics from Colorado College and a Juris Doctor from the University of North Dakota School of Law. Her background includes extensive work in fiduciary oversight, wealth‑transition planning, regulated‑portfolio management, and operational leadership.

BankWest’s Chief Operations Officer Bob Burke said McAleer’s depth of expertise will be a strong asset to BankWest customers.

“Brianna’s ability to navigate complex estate structures, specialty assets, and nuanced legal and tax considerations allows her to guide families with clarity and confidence,” Burke said. “Her holistic approach to succession planning aligns perfectly with BankWest’s commitment to helping customers plan intentionally for the future.”

McAleer is passionate about helping clients move from uncertainty to peace of mind.

“Many people come to us unsure whether their affairs are in order,” McAleer said. “Watching that uncertainty transform into confidence is the most rewarding part of what I do.”

Brianna is skilled in interpreting governing documents, evaluating estate and trust tax implications, and managing real property and specialty assets. She also brings proven experience collaborating with attorneys, CPAs, and financial professionals to deliver disciplined fiduciary, operational, and risk‑management results.

“Protecting wealth is important, but preserving legacy is personal,” McAleer said. “I take time to truly understand each client’s story so their plan reflects who they are and what matters most.”

Outside of work, McAleer has been involved in her community as a volunteer for Special Olympics, training as a Court Appointed Special Advocate (CASA), and serving as a Kappa Alpha Theta advisor. A lifelong learner, she enjoys exploring the outdoors, traveling, and experiencing new foods and cultures.